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Recipe of Any-night-of-the-week Easy No-Bake Banoffee Pie

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Easy No-Bake Banoffee Pie

Before you jump to Easy No-Bake Banoffee Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to easy no-bake banoffee pie recipe. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy No-Bake Banoffee Pie:

  1. Prepare of For the biscuit base.
  2. Prepare 300 g of HobNobs.
  3. You need 125 g of melted butter.
  4. Take of For the Filling.
  5. Take 1 of x 397g can Nestle Caramel.
  6. Prepare 2-3 of large bananas.
  7. Take of For the whipped cream topping.
  8. Take 300 ml of double cream.
  9. Take 1 TBSP of icing sugar.
  10. Provide of Chocolate shavings.

Steps to make Easy No-Bake Banoffee Pie:

  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom..
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs..
  3. Add the melted butter and mix well until the mixture resembles wet sand..
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set.
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping.
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!.
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve..

Banoffee Pie is not a British Classic, it is far too young a recipe. No matter its age, the Banoffee Pie is loved throughout the land. The beauty of this recipe is the bringing together of a biscuit crumb crust (held together with butter) and then a filling of deep caramel. Banoffee Pie requires no baking, only assembling a handful of ingredients but it tastes so decadent, no one will ever think shortcuts were taken! I absolutely love ending a great meal with something easy but equally impressive.

If you find this Easy No-Bake Banoffee Pie recipe valuable please share it to your good friends or family, thank you and good luck.

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