Recipe of Speedy Corn Beef pie

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Before you jump to Corn Beef pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to corn beef pie recipe. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:

1. Provide 1 of ready made short crust pastry.
2. Prepare of ready made Puff Pastry.
3. You need of egg yolk.
4. Take 400 g of cooled Mash Potato (you can use ready made or frozen).
5. Use 340 g of Corned Beef chopped.
6. Provide 1/2 of white onion chopped (can be frozen or ready chopped).
7. You need 1 tsp of Garlic Granules.
8. Use to taste of salt and black pepper.

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first..
2. Pre heat oven 180 or 160 Fan.
3. Line your pie tins with the short crust pastry and place in the fridge.
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
5. Remove the pie case or cases from the fridge and generously fill.
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.

Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned. Fill the pie with the potato and corned beef mixture. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in.

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