Simple Way to Make Homemade African Pumpkin mash with peanut butter
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We hope you got insight from reading it, now let's go back to african pumpkin mash with peanut butter recipe. To cook african pumpkin mash with peanut butter you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make African Pumpkin mash with peanut butter:
- Use 500 g of pealed and cubed pumpkin or butternut.
- Take 2 tablespoon of peanut butter.
- Provide 1 cup of water.
Steps to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off.
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes.
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency.
- Serve as a side dish can be eaten hot or cold.
Delicious mashed pumpkin, flavored with garlic and Parmesan. I add just enough heavy cream to achieve a smooth, creamy texture. Mashed pumpkin has a creamy texture and delicate flavor. It's a delicious alternative to mashed potatoes or sweet potatoes. This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient.
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