Steps to Prepare Quick Chocolate peanut butter (čokoládové arašidové maslo)
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Before you jump to Chocolate peanut butter (čokoládové arašidové maslo) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate peanut butter (čokoládové arašidové maslo) recipe. You can cook chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate peanut butter (čokoládové arašidové maslo):
- Use 200 g of unsalted peanuts (200 g nesolených arašidov).
- Get 1-2 tbl of spoons coconut oil (1-2 lyžice kokosového oleja).
- Provide 1-2 tbl of spoons honey (1-2 lyžice medu).
- Prepare pinch of salt (štipka soli).
- You need 1 tbl of spoon cocoa powder (1 lyžica kakaa).
Instructions to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.).
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.).
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.).
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅).
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.).
You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks. Peanut butter and chocolate is a winning combination no matter how it's paired. I mean a batch of dreamy Reese's Stuffed Peanut Butter Cookies could Blend the banana up with some Greek yogurt, milk, cocoa powder, honey, and peanut butter. Combine the sugar, evaporated milk and cocoa in saucepan.
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