Steps to Prepare Quick Peanut cornflake crunch oat bars

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Before you jump to Peanut cornflake crunch oat bars recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to peanut cornflake crunch oat bars recipe. To cook peanut cornflake crunch oat bars you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Peanut cornflake crunch oat bars:

1. Provide 125 g of oats.
2. Prepare 2 tbsp of golden syrup.
3. You need 50 g of sugar.
4. Provide 50 g of butter or margarine.
5. Take 80 g of crunchy peanut butter.
6. Use 50 g of raisins.
7. You need 80 g of cornflakes.

Instructions to make Peanut cornflake crunch oat bars:

1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter..
2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine..
3. Pour into a lined baking tin and press down lightly with the back of a spoon..
4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish..
5. Cut once cooled and enjoy..

Traditionally, the obvious first ingredient is corn flakes. For those who follow a gluten-free diet or lifestyle, the original cereal cannot be used, as it contains some form of barley in it. Instead, I used the gluten-free cornflakes, which fit the bill perfectly. Alternatively, you can use Erewhon Corn Flakes or Nature's Path Fruit Juice. Peanut butter cornflake crunch bars recipe.

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