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#Gujarati-style pea, potato and tomato #vegan #curry

Before you jump to #Gujarati-style pea, potato and tomato #vegan #curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to #gujarati-style pea, potato and tomato #vegan #curry recipe. To make #gujarati-style pea, potato and tomato #vegan #curry you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare #Gujarati-style pea, potato and tomato #vegan #curry:

Take 1 of medium potato (diced).
Take 1 of medium tomato (chopped).
Prepare 1/4 cup of green peas.
Get 1 tablespoon of cooking oil.
You need 1 pinch of black mustard seeds.
Use 1/4 teaspoon of turmeric powder.
Get 1/4 teaspoon of red chilli powder.
Prepare 1/4 teaspoon of ground cumin.
Get 1/4 teaspoon of ground coriander seeds.
Provide 1/4 teaspoon of tomato purée.
You need 50 ml of water.
Take 1 pinch of sugar.
Get to taste of Salt.

Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:

In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds..
As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle].
Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat..
Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked..
You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!.
Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread....

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