Simple Way to Make Super Quick Homemade Frozen Pea and Spinach Soup

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Before you jump to Frozen Pea and Spinach Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to frozen pea and spinach soup recipe. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Frozen Pea and Spinach Soup:

1. Take 1 of white onion.
2. You need 1 tablespoon of butter.
3. Take 4 cups of frozen peas, ideally petit pois (600g).
4. Provide 2 of veg stock cubes.
5. Provide of Optional 1 large handful of spinach.
6. Get 1/4 cup of milk.
7. Provide of Salt and pepper.

Instructions to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

Remove from heat and stir in spinach, parsley, dill, and matcha water. Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) Soup is a very underrated dish. It's a healthy start to a meal as it means you won't fill up on unhealthy things later, and can even be a meal in itself. You can add a little of the stock during this process if the pan is too dry. This soup is delicious warm or chilled.

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